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And so should you, because according to two top pepper experts, hot sauce is healthy. That's largely thanks to capsaicin—the active ingredient in peppers—which has shown antioxidant, anti-inflammatory and anticancer effects in lab studies. ... The more fiery the pepper, the greater its capsaicin content .  Vitamin C. Chili peppers are very high in this powerful antioxidant, which is important for wound healing and immune function. Vitamin B6. A family of B vitamins, B6 plays a role in energy metabolism. We now know that chillies are also a good source of antioxidants. Forty-two grams of the spice would account for your recommended daily allowance of vitamin C, although admittedly that would make for a pretty strong curry. They are also rich in vitamin A, as well as minerals such as iron and potassium.