About Product

Goat meat contains Vitamin B, which helps you burn fat. Considering that goat meat contains high amounts of lean proteins and low amounts of saturated fat, it helps control weight and reduces the risk of obesity. Goat meat is beneficial for pregnant women as it prevents anaemia during pregnancy in both mother and baby, by increasing the blood haemoglobin levels in the mother and enhancing blood supply to the baby as it contains high amounts of iron (3mg iron/100g of goat meat). Goat meat helps with iron recovery among women during menstruation and provides relief from menstrual pain.High in Vitamin B12, goat meat helps beat stress and depression.Packed with potassium and low in sodium, goat meat helps control blood pressure and prevent kidney disease and stroke.As it contains niacin, goat meat helps promote energy metabolism.The proteins found in goat meat act as hunger-suppressing agents and keep the stomach full for longer, thus managing weight.