About Product

Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.  In India, Papad has a vital place in every meal. It is highly served or accompanied either as a snack, chaat or with main course recipes. Papad is an example of the genius of Indian cuisine. Originally there are two types of Papad – North Indian papad and South Indian papad. They come into different sizes and textures such as mini papad, big papads, roasted papad, khakra and many more.

1. Papad is a good appetizer and a source for digestive.
2. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
3. Papad should be eaten in moderate proportion, else it can become the reason of acidity.
4. Papad is very high in sodium, hence not advisable for hypertensive people.
5. Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.