About Product

Mutton is very rich in vitamins (B1, B2, B3, B9, B12), vitamin E, vitamin K, choline, protein, natural fats, betaine, cholesterol, amino acids, minerals (manganese, calcium, iron, zinc, copper, phosphorus, selenium), electrolytes (sodium, potassium), omega 3 Fatty Acids, omega 6 Fatty Acids and more. Goat meat is highly beneficial for the heart. This meat contains contains lower value of saturated fats, cholesterol and high value of unsaturated fats which is good in reducing cardiovascular diseases and other heart related problems. One of the health benefits of eating goat meat during pregnancy is that it prevents from anemia in both the mother and baby. Goat meat increases the hemoglobin level for the mother and therefore improves the blood supply to the foetus. Mutton is rich in iron which thus improves the quality of blood and reduces inflammation too. This goat meat should be consumed at the time of the month, to reduce menstrual pains.