About Product

\r\nHealth benefits of biscuits depend largely on the kind of ingredients \r\nused to make them and quality of these ingredients. Some digestive \r\nbiscuits made from whole wheat or multigrain crackers do provide high \r\ndoses of dietary fiber, which aid in digestion and better bowel \r\nmovement. Certain biscuits such as ginger snap cookies may help \r\nalleviate nausea. Glucose biscuits or other fortified biscuits may help \r\naddress deficiencies in children and adults. However, these maybe \r\nconsumed in moderation and under a doctor’s supervision. Other diet \r\nbiscuits when consumed as part of a weight loss plan may help \r\nindividuals overcome hunger pangs between meals, while providing health \r\nbenefits such as dietary fiber, essential vitamins, and minerals and \r\nwhole grain benefits.\r\n\r\n\r\nCalories in biscuits come from basic ingredients such as refined flour, \r\nsugar, baking powder, salt, and butter or oil used in the cooking \r\nprocess. Additional calories in biscuits may come from additives such as\r\n flavors and preservatives used. Many people believed that since soda bicarbonate remedies indigestion, \r\nbiscuits, which contain baking powder, might also help with the same. \r\nHowever, not all biscuits provide a remedy for digestive disorders. \r\nMoreover, refined flour used in biscuits may cause constipation in some \r\nindividuals.
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