About Product

Arrowroot has a long history of being used for many different applications, but in recent years it's mostly used as a healthier alternative to cornstarch, and it's most recognizable in its powdered form. When it comes to food, its application becomes more prominent in baking goods every day. Health benefits come from the fact that arrowroot is rich in several B vitamins including thiamine, niacin, pyridoxine and in minerals including iron. It can be used in cookies and crackers as a substitute for part of the flour, and you can find arrowroot biscuite. in stores that are often said to sooth the stomach. Even its manufacturing is more natural than manufacturing of corn-starch. Dietary fiber is one of the most important parts of our digestive process, as it helps move food through the bowels in an efficient manner, while also stimulating the uptake of nutrients. Finally, dietary fiber can help to clear out excess cholesterol, further promoting cardiovascular health.