About Product

Health benefits of biscuits depend largely on the kind of ingredients used to make them and quality of these ingredients. Some digestive biscuits made from whole wheat or multigrain crackers do provide high doses of dietary fiber, which aid in digestion and better bowel movement. Certain biscuits such as ginger snap cookies may help alleviate nausea. Glucose biscuits or other fortified biscuits may help address deficiencies in children and adults. However, these maybe consumed in moderation and under a doctor’s supervision. Other diet biscuits when consumed as part of a weight loss plan may help individuals overcome hunger pangs between meals, while providing health benefits such as dietary fiber, essential vitamins, and minerals and whole grain benefits. Calories in biscuits come from basic ingredients such as refined flour, sugar, baking powder, salt, and butter or oil used in the cooking process. Additional calories in biscuits may come from additives such as flavors and preservatives used. Many people believed that since soda bicarbonate remedies indigestion, biscuits, which contain baking powder, might also help with the same. However, not all biscuits provide a remedy for digestive disorders. Moreover, refined flour used in biscuits may cause constipation in some individuals.