About Product

According to Ayurvedic medicine, garam masala is properly named for its ability to heat up the body or improve digestive fire, Garam masala is said to do this by increasing the consumer’s body temperature and consequently raising metabolism as well. This prevents sluggish digestion and the build of of toxins in the body that result from digestive fire not being ideal. One study specifically looked at garam masala and the possibility of it being a natural anticancer substance.  Garam masala is made using 32 spices and is one of the most popular spices in India. Let’s look at some of the health benefits of this spice. Garam masala is one of the most popular spices in India. It has many therapeutic benefits and is usually made using a whole bunch of ingredients.