About Product

The University of Cincinnati has researched that chilli due to presence \r\nof capsaicin lower blood pressure and reduces the level of cholesterol. \r\nIt also prevent arteriolosclerosis , Fresh red and green chilli are rich\r\n in vitamin C, which helps in protecting from scurvy, develop immune \r\nsystem and works against free radicals. Chille is having varied \r\nminerals-potassium, manganese, iron, magnesium, etc. Potassium is good \r\nfor heart rate and blood pressure. Researches have proved that chilli \r\ncan combat headache, migraine and sinusitis owing to capsaicin control \r\nneuropeptide substance P that is the harbinger of migraine.  Chilli \r\nhas side effects. Chillies shouldn’t be used by person who has the \r\nproblems of acidity, hyper-acidity, ulcer and stomach burning.\r\n\r\n