About Product

Arrowroot has a long history of being used for many \r\ndifferent applications, but in recent years it\'s mostly used as a \r\nhealthier alternative to cornstarch, and it\'s most recognizable in its \r\npowdered form. When it comes to food, its application becomes more \r\nprominent in baking goods every day. Health benefits come from the fact\r\n that arrowroot is rich in several B vitamins including thiamine, \r\nniacin, pyridoxine and in minerals including iron. It can be used in \r\ncookies and crackers as a substitute for part of the flour, and you can \r\nfind arrowroot biscuite. in stores that are often said to sooth the stomach. Even its manufacturing is more natural than manufacturing of corn-starch. \r\n\r\nDietary fiber is one of the most important parts of our digestive \r\nprocess, as it helps move food through the bowels in an efficient \r\nmanner, while also stimulating the uptake of nutrients. Finally, dietary fiber can help to clear out excess cholesterol, further promoting cardiovascular health.\r\n\r\n\r\n\r\n