About Product

The very mention of milk powder brings back memories of relishing a spoonful straight from the tinned boxes. Or those railway journeys, when as kids we would eagerly wait for tea-time because along with the beverages came those little sachets of milk powder. Many people are not fond of raw milk, but the fluffy milk powder is a temptation hard to resist. Sweet and creamy, it continues to be a favoured option to satisfy sudden sugar carvings. But more than that, it is the quickest and easiest option for your much needed milk fix. There’s no need to worry about boiling the milk before consuming or refrigerating it to prevent spoilage. Just add a large spoonful of milk powder in a glass of warm water, stir well and it’s ready. Adding powdered milk to baked goods doesn’t change the result of the recipe. It can be added in the powdered form or reformulated and added as a wet ingredient, providing some versatility in the kitchen.