Availability: In Stock
Short Description : Ganesh Suji
This type of flour is commonly used to make breads and pasta, as it is
less extendable and tougher. Its color is slightly more yellow than the
color of the all-purpose flour. It is beneficial as it does not contain
cholesterol, saturated fat or trans fat – and even helps deal with
gluten intolerance, It has high protein content and is low in fat. It also has low glycemic
index that makes it great for diabetics as well as people who are on a
weight loss plan. Including semolina flour in your diet can provide you with many health benefits because of its rich nutrient content.
Due to its richness in essential vitamins, minerals and other nutrients,
semolina flour can boost many body functions. It supports the function
of the heart and kidneys. It also makes sure that muscles function
smoothly. It contains phosphorus that is essential for metabolizing
energy, and magnesium, which boosts bone, nerve and muscle health.
Semolina flour also has calcium for bone strength while zinc helps in
boosting the immune system.