About Product

\r\nWhole wheat atta has been a part of staple diet across many countries \r\nfor centuries. From chapaties and baked food items to pasta and noodles,\r\n whole wheat atta is an essential ingredient in a majority of foods. \r\nHowever, this centuries-old, staple food product has recently faced a \r\nlot of criticism from the propagators of various diet plans. Some even \r\ngo as far as claiming that eliminating whole wheat atta from your daily \r\ndiet is the best way to stay fit. But thankfully, we all know that such \r\nbold claims lack any scientific confirmation. After all, there must have\r\n been some logical reason for which our ancestors preferred whole wheat \r\natta. So instead of putting any stock into the wild claims, let’s \r\nunderstand all the benefits of whole wheat atta before making any \r\ndrastic changes to our diet plans.\r\n\r\n\r\nWhole wheat atta is mainly composed of carbohydrates – something which \r\nyour body needs on a daily basis to keep you energetic throughout the \r\nday. Unless you are a diabetic or gluten intolerant, whole wheat atta is\r\n the best source to get your daily dose of carbohydrates.\r\n\r\n