Availability: In Stock
Brand: Dhania Pata
Short Description : Fresh Dhania Pata
coriander leaves, rich in antioxidants and vitamins, protect the heart and the liver by scavenging free radicals, manage diabetes, and show anticancer activity. Acting against microbes, they can prevent food poisoning and yeast infections and help resolve indigestion, flatulence, and diarrhea by improving gastric functions.
The use of cilantro or coriander isn’t restricted to cooking, however. Traditionally, coriander has been used to treat numerous ailments, including measles, chicken pox, urinary tract infections, and stomach disorders, and even today, coriander is a common home remedy for indigestion and flatulence. Ayurveda considers it a tridoshik herb, that is one that balances the three doshas, vata, pitta, and kapha, with special benefits for the pitta type.
n the course of daily metabolic processes as well as upon exposure to external toxins, our body produces reactive molecules called free radicals. These damage cells and trigger chronic inflammation. When the body’s antioxidants, which are part of the immune system, cannot cope with the damage, it leads to oxidative stress. In the long term, oxidative stress leads to premature aging as well as chronic diseases like diabetes, heart disease, and even cancer. This is where an antioxidant-rich diet plays a part in helping you recover.