About Product

Butter is a popular dairy product made from cow's milk. Composed of milk fat that has been separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking. In the past few decades, butter has been blamed for heart disease due to its high saturated fat content. Saturated fats contain a lot of good cholesterol and helps to decrease bad cholesterol. Therefore, they are good for your heart and help prevent strokes. Furthermore, they are one of the necessary ingredients for brain development. They also help contribute towards weight loss. Butter contains vitamin A, D, and K which can all help revert the effects of tooth decay. Furthermore, they help improve your eyesight, keep your skin glowing, and contribute towards gene transcription. Important minerals such as copper, zinc, and manganese can be found in butter. These are powerful antioxidants that help fight against dangerous free radicals.